Madelelines by Küchenkram | kitchenstuff

Taken from Video Description
Here a quick and simple recipe for the perfect madeleines. Subscribe for more videos and leave a comment 🙂 a href=”

recipe by ‘a beautiful mess’:
1/4 TL Salz
– 80g Zucker
– 1TL Vanilleextrakt
– 120g Mehl
– 50g zerlassene Butte

– 4 eggs
– 1/4 Tsp salt
– 80g sugar
– 1tsp vanille extract
– 120g flour
– 50g melted butter
thanks for watching!
“Music courtesy of Audio Network

Spinach Triangles ほうれん草のさくさくパイ by Peasnatch Akemi

Taken from video Description Hi 🙂 How are you?
This is my favorite way to eat spinach.
Ingredients for about 12 pieces of pie
1 onion
140g (5oz) baby spinach
80g cheese
garlic powder
olive oil
filo pastry (14 x 18)

【Home Made Cottage Cheese Recipe】


Halloween Pumpkin Pudding Recipe ハロウィンのパンプキンプリン 作り方レシピ by Cooking With Dog

Taken From Video Description
How to Make Pumpkin Pudding (6 pieces) 簡単パンプキンプリンの作り方 字幕表示可 材料(日本語)↓
200g Kabocha Squash – Japanese pumpkin or substitute: any type of sweet squash or pumpkin (7.1 oz) – net weight
200ml Milk (6.8 fl oz)
50ml Whipping Cream with 36% fat (1.7 fl oz)
40g Sugar (1.4 oz)
2 Eggs
½ tbsp Rum
½~1 tsp Vanilla Extract
Maple Syrup

130ml Custard Cups (4.4 fl oz)

Halloween Pumpkin Muffin Recipe ハロウィンのかぼちゃのマフィン 作り方 レシピ by Cooking With Dog

Taken from Video Description
How to Make Pumpkin Muffins (6 pieces) かぼちゃのマフィンの作り方 字幕表示可 材料(日本語)↓
50g Unsalted Butter (1.8 oz)
80g Sugar (2.8 oz)
A pinch of Salt
1 Beaten Egg
100g Kabocha Squash – Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) – net weight
40g Roasted Walnuts (1.4 oz)

120g Cake Flour or All Purpose Flour (4.2 oz)
1 tsp Baking Powder
50ml Milk (1.7 fl oz)

If you enjoy decorating the muffins or cupcakes, please visit this wonderful channel called Cupcake Addiction! This channel publishes 3 videos every week and explains the art of decoration in English, Spanish and Japanese!

Cupcake Addiction Halloween Collaboration Video:

MyCupcakeAddiction (English):
MiAdiccionaCupcakes (Spanish):
Cupcake Chudoku (Japanese):

Aloe Vera Juice – Tastemade

Taken from Video Description:
People have been drinking Aloe Vera for thousands of years – why? It’s super healthy for you, and makes a great base for a whole bevvy of beverages.

Directed/Shot/Edited: Eric Slatkin
Food Styling: Kari Lauritzen –
Title Graphics: Lydia Baillergeau –

Way Out There” by Riley Puckett
From the album: Sounds Like Jimmie Rodgers
Courtesy of JSP Records

Thirsty For Spotify Playlist –

Serves 1

-2 T freshly harvested aloe vera
-1 small persian cucumber, 3-4 inches in length, peeled, seeded, and cut into chunks
-½ inch of fresh ginger, peeled
-3 fresh mint leaves
– ¼ cup fresh lemon juice (from 2 lemons)
-2 T Agave Nectar
– ½ cup filtered water
– ice cubes for serving

-Using a sharp knife, cut near the base of the leaf. this allows the plant to regenerate itself faster than cutting in the middle.
-Cut off a slab about 2 inches long from the (widest) end. Remove the spiney sides, resulting in a top lid and a bottom lid.
-Using a sharp paring knife, carefully remove the outer green peel off the very top layer of the leaf. Turn over and remove the remaining green peel. Now you’re left with just the jelly.
-Rinse jelly under water to remove any yellow residue. This is an important step because it removes the indigestible residue that will cause stomach issues if ingested.
-Add rinsed aloe jelly to the blender.
-Peel cucumber with a veggie peeler, remove both ends, cut in half lengthwise, scrape out seeds, and cut into chunks.
-Use a garlic press to press fresh ginger juice from the nub of ginger and add to the blender .
-Juice 2 lemons, resulting in about ¼ cup of fresh lemon juice, and add to blender
-Add 3 mint leaves
-Add Agave Nectar.
-Process for 30 seconds
-Add ½ cup water, then process 5-10 more seconds
-Pour from blender over ice, and serve.