Taken directly from Video Description

Japanese-inspired Carpaccio Recipe 和風カルパッチョの作り方 字幕表示可 材料(日本語)↓ (serves 2)
6 Scallops, sashimi-grade
6 Zucchini Slices, sauteed
4 Cherry Tomatoes
8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz)
30g Baby Salad Greens (1.1 oz)
2 Button Mushrooms
Salt
Pepper Blend
Lemon Juice
Virgin Olive Oil
Parmesan Cheese

– Shiso Pesto Sauce –
30 Shiso Leaves (15g/0.5 oz)
10g Walnuts, roasted (0.4 oz)
1 tsp Chopped Garlic Clove
¼~⅓ tsp Salt
Black Pepper, coarsely ground
50ml Virgin Olive Oil (1.7 fl oz)

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How to Make Japanese-inspired Carpaccio with Shiso Pesto Sauce 和風カルパッチョ 大葉のジェノベーゼソース風 作り方 レシピ

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